Mylapore Murugan Sundal Kadai / Chickpea Shop, Mylapore – Best Authentic Traditional Healthy Snacks Street Food Stall in Mylapore & Ghee Uppu Urundai Kadai in Mylapore – Travel Guide, Review
– famous mylapore’s popular destination for chickpea lovers
| CasualWalker’s Rating for Murugan Sundal Kadai, Mylapore: | |
9.6 – Delicious / Healthy |
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In the vibrant streets of Mylapore near the iconic Kapaleeshwarar – Lord Shiva Temple, a tantalizing aroma stopped me in my tracks—freshly steamed sundal – delicious chickpeas, laced with coconut and curry leaves. The Murugan Sundal Kadai – Chickpea Shop, a modest street food stall at the junction of Pichu Pillai Street and Ponnambala Vadyar Street, right opposite Lalitha Sidha Ayurvedic Pharmacy. This is now one of the famous Mylapore’s popular destination for chickpea lovers. This shop was run by Murugan, a passionate vendor from Tirunelveli, is a true gem for anyone craving authentic traditional street food.
Murugan Sundal Kadai / Chickpea Shop – One of the best Mylapore street Food
Murugan’s Sundal Shop stall is a testament to quality and tradition. With years of experience, he crafts healthy Tamil snacks using fresh, high-quality ingredients sourced directly from Tirunelveli. His secret? Pure cow ghee for tempering and daily preparation at home—no preservatives, no shortcuts. The result is a lineup of protein-packed sundal varieties and the legendary Uppu Urundai, a jaggery-rice ball that’s a nostalgic treat. Chickpea (Sundal) is an excellent option for health-conscious people who want to avoid oily foods like bajji and bonda. 
Some of the must-try Sundal Varieties
All the chickpea sundal is served on a traditional banana leaf, enhancing its authentic traditional flavor.
- Black Channa: Earthy, perfectly spiced, and satisfyingly hearty.
- White Channa: A protein-rich classic with just the right seasoning.
- Karamani (Black-Eyed Peas): An underrated delight with a unique texture.
- Peanut Sundal: Crunchy, with coconut and green chili notes for added depth.
For the ultimate experience, grab the variety sundal pack with Uppu Urundai, a steal compared to trendy “healthy” snacks that leave you hungry.
Tasty Uppu Urundai – Rice ball
Murugan’s Uppu Urundai is the stuff of legends. These jaggery-rice balls, made with Tirunelveli cow ghee, are sweet but balanced, with a rich, authentic flavor that evokes childhood memories. The catch? They sell out fast—often within 30 minutes of his 5 PM opening.
Why It’s a Must-Visit in Chennai’s Street Food Scene
It’s about preserving authentic Tamil recipes with care. These healthy vegetarian snacks are a nod to our grandmothers’ kitchens: wholesome, nutrient-rich, and made with recognizable ingredients. For health-conscious foodies, budget travelers, or temple visitors, this is the perfect pit stop.
The sundals, packed with protein and fiber, are a guilt-free alternative to processed chips. The Uppu Urundai, with its pure ghee and jaggery, feels like a treat you can justify. At ₹10-75, it’s a budget-friendly indulgence that doesn’t skimp on quality or flavor.
Murugan Sundal Kadai isn’t just a food stall—it’s a slice of Chennai’s soul. It reminds me why Mylapore street food remains unmatched: tradition, affordability, and flavors that hit all the right notes.
Travel Guide to visit Murugan Sundal Kadai in Mylapore
Address: No. 1, Pitchu Pillai Ln, Vinayaka Nagar Colony, Mylapore, Chennai, Tamil Nadu 600004.
Opposite Lalitha Sidha Ayurvedic Pharmacy, a 2-minute walk from Kapaleeshwarar Temple’s main entrance.
Open Timings: 5 PM to 7 PM daily (or earlier if sold out).
Please note: 5:30 PM to 6:30 PM is the peak time for this stall, when temple visitors and locals flock to the area.
