Sowcarpet Food Walk: Discover the Best North Indian Street Food & Chaat Shops on Mint Street, Chennai — Complete Guide to Vada Pav, Pakoda, Onion Kachori, Samosa, Jalebi, Dahi Puri, Pav Bhaji & Kesar Lassi — Shop Addresses, Phone Numbers, Timings and Must-Try Items (Updated)

– street food walking trail through sowcarpet

Sowcarpet – the dense, bustling neighbourhood in the north of Chennai part of the historic George Town area is one of the oldest commercial pockets in the city. The area traces its roots to the 17th century, built up alongside Fort St. George when Madras was officially founded in 1640. It became home to large communities of Marwari, Sindhi, and Gujarati traders who arrived over generations and planted the seeds of a North Indian food culture that has flourished right here in Tamil Nadu for well over a century.

What began as a wholesale bazaar district and still very much is one slowly became one of Chennai’s most beloved street food destinations. The same narrow alleys that carry bales of fabric, boxes of cosmetics, and crates of jewellery supplies during the day transform by evening into a dense corridor of sizzling tawas, bubbling kadais, and steaming pots. Mint Street is its spine, Elephant Gate Street its adventure lane, NSC Bose Road its quieter but equally rewarding parallel, and Audiappa Naicken Street the hidden turn that most tourists miss.

Walking into Sowcarpet after 5 PM on a Saturday evening is a full sensory experience. The smell of ghee hits you first. Then the sweet-sour scent of tamarind chutney. Then the sharp tang of fresh coriander. Then your ears register horns, vendors calling out, the clink of stainless steel, conversations in Hindi, Marwari, and Tamil all overlapping. It is messy, it is beautiful, it is utterly alive.

This food walk was enthusiastically curated and led by Sridhar Venkataraman, taking us through the most popular and beloved food joints and snack spots in Sowcarpet. Sridhar runs Chennai Food Walks, one of the city’s most well-known food communities, through which he regularly organises walking food tours across different Chennai neighbourhoods.

What makes his walks special is the focus — he goes beyond just listing restaurants and digs into the character of each place, its specialty dishes, and what makes it unique to that particular area. Best of all, every stop on his walks is pocket-friendly, making it a genuinely accessible experience for everyone.

This is not a food walk. This is Sowcarpet telling you its story — one plate at a time. And we listened with our mouths full.

Sowcarpet Food Walk: Joint by Joint, Bite by Bite

We started our walk from around the Elephant Gate Police Station junction and proceeded strategically because yes, a good food walk requires strategy. A bad one leaves you full before the best part.

1. Shree Vada Pav

Address: C-2, 27, Ramanan Road, Opposite Elephant Gate Police Station, Sowcarpet, Chennai – 600079
Phone: +91 90436 65109

Timings: 5 PM – 9:30 PM (Closed Sundays)
Approx Cost for Two: Rs. 150 – 250

Must-Try: Classic Vada Pav, Cheese Burst Vada Pav, Dal Pakoda

Vada Pav in Chennai. For years, the idea felt slightly absurd to most Chennaites who grew up on idli-dosa. And then Shree Vada Pav happened, and everything changed.

I’ve been coming to this stall for years now, and it never, ever fails. The setup is simple there are no chairs, no tables, no elaborate seating. You stand at the counter, you pick up your vada pav, and you eat it right there on the pavement with all the other happy people doing exactly the same thing. There is a certain beautiful democracy to a good vada pav counter.

The vada itself is the hero. It’s a golden, deep-fried potato dumpling spiced with ginger, green chilli, curry leaves, and mustard sitting inside a soft pav bun that’s been slit and smeared with a dry garlic chutney and a green chutney. It’s messy, it’s generous, and it absolutely delivers.

But the real item to order is the Cheese Burst Vada Pav. It is exactly what the name promises and then some. The gooey cheese against the spicy potato filling, inside that soft pav I genuinely cannot explain why it works as well as it does. It just does.

Their Dal Pakoda is also something special. It carries a dominant flavour of dhaniya (coriander seeds) in every bite a flavour note that’s unexpected and completely addictive. The chutney on the side is terrific too.

Casual Walker Rating: 4.5/5 One of the best vada pavs in all of South India. Non-negotiable stop.

2. Maya Chats

Address: 43, Audiappa Naicken Street, Sowcarpet, George Town, Chennai – 600079
Phone: +91 44 4272 8336

Timings: 11 AM – 10 PM
Approx Cost for Two: Rs. 100 – 150

Must-Try: Pyaaz Kachori (Onion Kachori), Mirchi Vada, Samosa

We always start with Maya Chats. Always. There’s a logic to it this tiny, unassuming shop tucked into Audiappa Naicken Street is the perfect warm-up act. You don’t order a fancy main course before your starter, and at Maya Chats, the Pyaaz Kachori is one of the best starters you’ll ever eat on a footpath in Chennai.

Now if you’ve only eaten kachori at fancy North Indian restaurants, you are not prepared for what Maya Chats does to that humble pastry. The kachori arrives golden properly golden, not that sad pale yellow you sometimes get elsewhere. The crust shatters when you press it with your thumb. Inside is a filling of finely diced onion seasoned with jeera, fennel, and a touch of chilli that gives just enough heat without setting your face on fire. They pour green mint chutney and sweet tamarind chutney generously over it, and if you ask nicely, extra raw onion on top.

The first bite is a full experience. Crunch. Then the soft filling. Then the dual hit of sweet and tangy from the chutneys. I had to stop myself from ordering another plate immediately.

Their Mirchi Vada is another story entirely a large whole green chilli stuffed with spiced potato, battered and deep-fried to crispy perfection. It is bold, unapologetic, and absolutely delicious. The Samosa here too is not an afterthought it has proper filling, good pastry, and enough spice to mean business.

Maya Chats is the kind of place that doesn’t need a board or a menu outside. The crowd around it tells you everything you need to know. Ask for freshly made kachoris they’ll make them on the spot if there’s a batch going in.

Casual Walker Rating: 4.5/5 An absolute must. Start your walk here.

3. Ajab’s (Also Known as Ajnabi Mithai Ghar)

Address: Old No. 63, New No. 31, Elephant Gate Street, Near Elephant Gate Police Station, Sowcarpet, Chennai – 600079 (Irrulappan Street Corner)
Phone: +91 44 4272 5768 / +91 99400 10053

Timings: 8 AM – 10:30 PM
Approx Cost for Two: Rs. 200 – 250

Must-Try: Jalebi, Fafda (Sunday Mornings Only), Khandvi, Dhokla, Chana Chaat, Sukha Bhelpuri, Raj Kachori, Murukku Sandwich

Step inside Ajab’s or Ajnabi, as many locals call it and you step back in time. This shop opened its doors in 1961. Let that sink in. Over six decades of feeding Sowcarpet. It is a Gujarati institution that found a permanent home in the Tamil city and never looked back.

The shop is stacked with sweets along the walls mithai boxes arranged neatly, colours ranging from the deep orange of their legendary jalebis to the pale cream of their kaju katli. The staff move efficiently, wrapping orders with practised speed.

The jalebi here is genuinely worth the detour. It comes fresh off the kadai crispy, glossy with sugar syrup, and with that slight sourness from the fermented batter that separates an authentic jalebi from an imitation. They fry them in proper ghee, and you can smell it from the street.

On Sunday mornings, Ajab’s is where the Gujarati breakfast faithful gather. The fafda a crispy fried gram flour snack is not on the regular menu, but if you arrive on a Sunday, they make it especially. Paired with a soft, crumbled dhokla and a pickled chilli, it is the kind of breakfast that makes you understand why Gujaratis are so happy in the morning.

Their chaat side is equally strong the Sukha Bhelpuri is light and chatpata, the Raj Kachori is generous and messy in the best possible way. And their Murukku Sandwich is a Sowcarpet exclusive the local South-meets-North fusion that you won’t find anywhere else. Crunchy murukku pressed inside a sandwich bread with chutney and vegetables. Bizarre. Brilliant.

The shop also has branches in Purasawalkam and other parts of Chennai, but Sowcarpet is the original and the best.

Casual Walker Rating: 4.5/5 For the jalebi alone, this is mandatory. Come Sunday for the fafda.

4. Chotu Motu Sweets and Savouries

Address: Elephant Gate Street, Sowcarpet, Chennai – 600079 (Look for the signboard just off the main lane, near Ajab’s vicinity)
Timings: 11 AM – 10 PM

Approx Cost for Two: Rs. 150 – 200
Must-Try: Bhel Puri, Dahi Puri, Sev Puri

Chotu Motu is the kind of shop where you walk past, glance at the chaat display, and your feet simply stop moving of their own accord. You did not plan to stop here. Your stomach decided otherwise.

The Bhel Puri is light, tangy, and addictively crunchy puffed rice tossed with chopped onions, tomatoes, boiled potato, raw mango slivers when in season, and a generous pour of both green and tamarind chutneys. You eat it standing up, plate in hand, watching auto-rickshaws navigate the narrow lane in front of you, and life feels genuinely good.

The Dahi Puri takes things up a notch crisp puris filled with potato, topped with sweet curd, both chutneys, and a shower of sev and pomegranate seeds. It is simultaneously crunchy, creamy, tangy, sweet, and spicy. How one small puri can contain so many simultaneous feelings is one of life’s great mysteries.

A sugarcane juice stall frequently sets up just outside Chotu Motu freshly pressed, cold, with a slice of lemon and ginger. After the chaat, this is the perfect palate cleanser before moving on.

Casual Walker Rating: 4/5 Excellent mid-walk chaat stop. The Dahi Puri is a must.

5. Kakada Ramprasad Sweets and Chaats

Address: 348/343, Ground Floor, Mint Street, Sowcarpet, George Town, Chennai – 600001
Phone: +91 44 2538 2851

Timings: 11 AM – 10 PM
Approx Cost for Two: Rs. 400 – 500

Must-Try: Aloo Tikki Chaat, Raj Kachori, Dahi Papdi Chaat, Pav Bhaji, Badam Milk, Kesar Badam Milk, Jalebi, Falooda, Ghewar (Seasonal)

If Sowcarpet is a kingdom, Kakada Ramprasad is its throne.

This is the most famous, most visited, most photographed, and most discussed food stop on the entire Mint Street strip. Established in 1956 that’s nearly seven decades ago it started as a modest sweet shop and has grown into a multi-floor operation that somehow manages to feel both grand and completely approachable at the same time.

The ground floor counter is where the street food action happens. It’s always crowded. You push your way to the front, point at what you want, and watch it assemble in front of you with satisfying speed. The Aloo Tikki Chaat is their signature a crispy potato patty placed on a plate, smothered in chole (spiced chickpeas), sweet curd, green chutney, tamarind chutney, chopped onions, and topped and this is the detail I love with a cube of fresh paneer. The paneer is not cooked, not fried, just a cool, clean cube sitting on top of this warm, spiced, chaotic plate. It cuts through everything else perfectly.

The Raj Kachori is enormous. A large, hollow puri shell filled with potato, sprouts, sev, curd, and multiple chutneys. You are advised to eat it in one confident bite, not two tentative ones. Trust the kachori.

The Dahi Papdi Chaat is clean and refreshing thin papdi crackers layered with potato, curd, and chutneys, finished with chaat masala and fine sev

Now the Pav Bhaji. The Pav Bhaji at Kakada Ramprasad is not just a street food item it is a commitment. The bhaji is cooked on a large tawa, mashed lovingly with butter (they do not use the word butter sparingly here), and served with toasted pav that’s been pressed on the same buttery tawa. It arrives at your table glistening, sizzling slightly, smelling like everything that is good about Mumbai transplanted to Chennai.

Go upstairs for the AC seating and proper plated service. It is, relative to most air-conditioned restaurants, very reasonably priced and significantly more comfortable when the Sowcarpet summer heat makes you want to sit down and breathe for a moment.

And then there are the sweets. The Badam Milk is thick, cold, and packed with almond chunks in every sip. The Kesar variety adds a gorgeous saffron depth to it. The Jalebi, made fresh and served warm, is everything a jalebi should be. And on special occasions, look for the Ghewar a Rajasthani latticed sweet soaked in sugar syrup that is almost impossible to find outside specialist sweet shops.

Six decades, three branches across the city, and still the undisputed king of Sowcarpet food.

Casual Walker Rating: 5/5 This is the destination. If you go nowhere else, go here.

6. Anmol Mohit Soni Patiala Special Kesar Lassi

Address: 343, Mint Street, Right Next to Kakada Ramprasad, Sowcarpet, George Town, Chennai – 600001
Phone: +91 98404 56836

Timings: Evenings approximately 5 PM to 10 PM
Approx Cost: Half Glass Rs. 110 | Full Glass Rs. 180–200

Must-Try: Kesar Lassi, Spiced Buttermilk
Type: Beverage Specialty Stall (Pavement, No Seating)

The owner of Anmol Lassi is Dinesh Soni a former professional wrestler from Rajasthan who moved to Chennai and set up this stall on Mint Street over 30 years ago.

The glasses he uses are properly large, Punjabi-style, the kind of vessel that communicates confidence. The lassi itself is made with non-sour curd, kesar (saffron), sugar, a little milk khoa (palkova), and allegedly a small piece of guava to add richness. It is served chilled, always with ice.

A decade ago, the half glass was Rs. 70. Today it’s Rs. 110. The full glass, which was Rs. 140, now costs Rs. 180–200. Every single time the price goes up, the internet has opinions about it.

The lassi is genuinely good. It’s cold, properly saffron-forward, creamy without being cloyingly heavy, and comes in a portion that is genuinely difficult to finish alone.

On our walk, we had already eaten quite a bit by the time we reached here, and the half glass at Rs. 110 felt right. The spiced buttermilk, which many people overlook, is actually the sleeper hit cooling, digestive, and subtly flavoured with jeera and ginger.

One important piece of advice: the owner does not like to be photographed without permission. Ask first. He’s a wrestler. Respect the wrestling.

Casual Walker Rating: 4/5 Come for the experience as much as the lassi. Order the buttermilk if your stomach is full.

7. Kamal Chat House

Address: 15, Venkatarayan Lane, NSC Bose Road, Park Town, Sowcarpet, Chennai – 600003 (Also noted near Mint Street, just behind Anmol Lassiwala look for the lane)
Timings: Approx. 10 AM – 9:30 PM

Approx Cost for Two: Rs. 150 – 250

Must-Try: Jalebi, Malai Lassi, Jantar Mantar (Their Unique House Chaat), Bhel Puri, Dahi Puri

Kamal Chat House is the kind of place you find in Sowcarpet if you pay attention. It sits just around the lane behind Anmol Lassi and often catches the eyes of walkers who turn the corner and suddenly smell fresh jalebi being fried.

Their Jalebi is outstanding properly fermented batter, properly hot oil, properly syrup-dipped. The Malai Lassi is a creamy, thick pour that comes chilled and is served in a no-nonsense glass with a spoon for the malai that floats on top.

Someone on our walk had heard about a dish called Jantar Mantar apparently a Kamal Chat House speciality. It’s essentially a concoction of curd vada with corn chips, mint chutney, and various spices. Visually it looks like a chaat experiment gone slightly off-track, and taste-wise it falls somewhere between a snack and a chaat item with its own identity. Priced around Rs. 40–50, it divides opinion but is absolutely worth trying for the curiosity value alone.

Casual Walker Rating: 4/5 Go for the jalebi and malai lassi. The Jantar Mantar is a fun experiment.

8. Hari Om Bhavan

Address: Mint Street / NSC Bose Road area, Sowcarpet, Chennai (Sri Hari Om Bhavan listed on Zomato under Sowcarpet, South Indian cuisine)

Timings: Morning hours through afternoon
Approx Cost for Two: Rs. 100 – 200

Must-Try: Puri Bhaji, Chole Bhature, Poha, South Indian Breakfast Items
Type: South Indian and North Indian Breakfast / Tiffin

In a street dominated by chaat shops and sweet counters, Hari Om Bhavan quietly holds its own as a proper sit-down tiffin destination. It’s the kind of establishment where you come if you want something a little more substantial a plate of crispy puris with bhaji, or a steaming bowl of chole with fluffy bhaturas.

It’s not flashy. The decor is functional, the seating simple, and the menu written on a board in Hindi and Tamil. But the food is consistent, made fresh daily, and priced very sensibly for what you get. Among local workers and shop owners in Sowcarpet, this is a trusted morning and afternoon stop and that’s about the highest endorsement a tiffin shop can receive.

The chole here is cooked with good depth not too tart, not too bland and the bhaturas come out of the kitchen large and puffy, slightly crispy on the outside. A proper, satisfying meal.

Casual Walker Rating: 4.5/5 Solid tiffin stop. Reliable, filling, and very fairly priced.

9. Pandey Pan House

Address: Sowcarpet area, Chennai (Near NSC Bose Road / Mint Street stretch)

Timings: Evening hours onwards
Approx Cost: Rs. 30 – 100 per paan

Must-Try: Meetha Paan, Fire Paan, Special Banarasi Paan, Gulkand Paan
Type: Paan (Betel Leaf) Specialty Shop

A great paan shop mid-walk is not an indulgence. It is a necessity. It cleanses the palate, settles the stomach, and gives you the mental reset to continue eating without feeling like you’ve made a terrible mistake with your life choices.

Pandey Pan House is that reset point. The paan-walas here are artists. They lay out the betel leaf, apply their chutnams and gulkand and supari with the practised precision of someone who has done this ten thousand times, fold it into that perfect triangle, and hand it to you with the quiet confidence of someone who knows they’re good at their job.

The Meetha Paan is generous with gulkand sweet rose petal preserve that melts against the fresh leaf. The Fire Paan, if you’re feeling adventurous, is exactly as theatrical as it sounds. The Banarasi Special is a layered masterpiece of flavour.

Walk away chewing, stand on the corner of Mint Street for a moment, watch the chaos unfold in front of you, and feel the particular satisfaction of knowing you are living a genuinely good afternoon.

Casual Walker Rating: 4.2/5 Essential mid-walk palate cleanser. Don’t skip the paan.

10. Kishore Chats

Address: 112, Govindappa Naicken Street, Sowcarpet, George Town, Chennai – 600001 (Near Seena Bhai, NSC Bose Road area Parry’s end of Sowcarpet)

Timings: Approx. 10 AM – 9 PM
Approx Cost for Two: Rs. 150 – 250

Must-Try: Kesar Milk, Bhel Puri, Dahi Puri, Pani Puri, Sev Puri

Kishore Chats is one of those Sowcarpet spots that doesn’t get the headline coverage of Kakada Ramprasad but is genuinely beloved by regulars who know the neighbourhood well.

Located in the Govindappa Naicken Street stretch closer to the Parry’s end of Sowcarpet, it’s a perfect stop if you’re doing the longer NSC Bose Road leg of the walk or combining it with a visit to Seena Bhai.

What stands out here is the Kesar Milk. One reviewer described the smell of the drink as so dense it stays with you long after the last sip and that’s a fair description. It’s thick, saffron-infused, and deeply aromatic. Served cold, it’s both refreshing and indulgent at the same time.

Their chaat counter covers all the classics competently Bhel Puri, Dahi Puri, Pani Puri and the prices are noticeably gentler on the wallet than Kakada Ramprasad, which makes it a great value stop on a walk where the costs add up.

Casual Walker Rating: 4/5 Underrated and undervisited. The Kesar Milk is the standout.

11. Seena Bhai Tiffin Centre (Morning Only)

Address: No. 51/105, Opp. Khazanchi Jewellery, NSC Bose Road, Sowcarpet, Chennai – 600079

Phone: +91 96000 22269 / +91 98402 08006

Timings: Early morning through noon (closes by early afternoon)
Approx Cost for Two: Rs. 100 – 150

Must-Try: Nei Podi Idli (Ghee Podi Idli), Nei Podi Uthappam (Ghee Podi Uthappam), Onion Ghee Dosa
Type: South Indian Tiffin (Standalone Stall, No Seating)

There are at least 4 Seena Bhai shops on NSC Bose Road. The one opposite Khazanchi Jewellery and the last one on the street belong to the same original owner. Avoid the intermediary imitators.

We are adding Seena Bhai as a pointer rather than a full chaat stop because it operates on a completely different schedule from the rest of the walk it’s a morning joint, not an evening one. But no guide to Sowcarpet is complete without it.

In a neighbourhood famous for North Indian food, Seena Bhai is Sowcarpet’s most beloved South Indian voice. This small, open-air stall has been feeding the area’s residents for decades. There are no tables, no chairs, no menu board to speak of. You walk up, you tell them what you want, you receive it on a plate, and you eat standing on the pavement.

The menu is simple. Podi Idli small, soft idlis coated in a generous layer of gun powder (idli podi) and drizzled with ghee that pools slightly at the bottom of the plate. The ghee they use is not ordinary it has a distinct, slightly nutty flavour that makes it taste different from every other ghee you’ve encountered. The Nei Podi Uthappam is the other hero a slightly thick, soft rice crepe with onion and curry leaves, the top scattered with podi and ghee.

Fifteen uthappams are made per batch on the tawa. You will sometimes wait for your batch. It is worth the wait every single time.

Casual Walker Rating: 4.5/5 Come here for morning breakfast before the evening food walk begins. An entirely different and equally essential Sowcarpet experience.

The Sowcarpet food walk is not just about the food. It is about the compression of culture into a few lanes. It is about the discovery that Chennai, a city most associated with filter coffee and idli, carries within it a roaring, generous, utterly authentic North Indian food culture that doesn’t try to imitate anything — it simply exists, and has existed for generations. Every stop on this walk has a history. Every recipe has a family behind it. Every counter has decades of the same hands at the same work.

Travel Tips for Visiting Sowcarpet, Chennai

Most Happening Streets of Sowcarpet

Mint Street (The Main Artery): This is where the magic begins and arguably never ends. The stretch near and beyond the Elephant Gate Police Station is where most of the famous chaat and food stops cluster. Kamal Chat House, Kakada Ramprasad, Anmol Lassi all seated in this legendary corridor. Saturday evenings here feel like a city-wide picnic.

Elephant Gate Street (Left off Mint Street): This is where you find Shree Vada Pav, Chotu Motu Sweets and Savouries, and the iconic Ajab’s (Ajnabi) Mithai Ghar. Narrower, livelier, and always smelling gloriously of fresh jalebis.

Audiappa Naicken Street (Further Left off Elephant Gate): Maya Chats is tucked here, along with other little gems that reward explorers who wander off the main road.

NSC Bose Road (Runs Parallel): This is where Seena Bhai lives, along with Kishore Chats, Hari Om Bhavan, and several other South Indian and North Indian tiffin places. A little quieter, but don’t underestimate it the food here can surprise you completely.

There are more joints on the northern side of Mint Street that deserve a separate walk of their own. You could start from Washermanpet Metro Station and finish at Mannady Metro an entirely different trail waiting to be explored.

Photography Tip: Visit on a Saturday evening — golden hour light hits the Mint Street lane beautifully from the west between 5:30 PM and 6:30 PM.

How to Visit Sowcarpet, Chennai

By Metro and Train: The easiest and most stress-free way to reach Sowcarpet is by metro. Alight at Mannady Metro Station on the Blue Line and you are approximately 10–15 minutes’ walk from the Mint Street food zone. If you are coming by suburban train, Chennai Central and Chennai Beach stations are both within comfortable distance — take an auto-rickshaw or walk through George Town from either station.

By Bus: Chennai’s MTC bus network connects well to this part of the city. Buses heading to Parry’s Corner or George Town will drop you within easy walking distance of Mint Street. From the Parry’s Corner bus terminus, Sowcarpet is roughly a 10-minute walk inward. Ask the conductor for the Mint Street or Elephant Gate stop and you won’t go wrong.

By Own Vehicle: If you are driving, drop the car idea entirely for the inner lanes — Sowcarpet’s streets are narrow, chaotic, and have almost no parking. Your best bet is to park near Chennai Central or at one of the paid lots near Parry’s Corner and walk in. If you are on a two-wheeler, you can find bike parking at the main junctions, but arrive early because even that fills up quickly on weekend evenings. Uber and Ola are a practical alternative — get dropped near Flower Bazaar Police Station or the NSC Bose Road end and walk from there.

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